Archive for April 2016

Changes in modern society are drastically reshaping our social and commercial landscape. What role does hospitality have to play in the new world?

Is the vegetarian trend just about ethics? What are some of the underlying cultural factors affecting the rise in vegetarian and veganism?

What impact will the changing grocery landscape have on the hospitality industry? We look at gourmet style food offerings, delivery boxes and other convenience offerings.

Job ads falling but vacancies up? Apparently conflicting information poses the question of what’s really going on in the Australian employment market.

What is it about chocolate, and why does it sell so well?