Transitional Arrangements for Sunday Penalty Rates Reduction


The Full Bench of the Fair Work Commission (Commission) today issued its decision setting out the transitional arrangements that will apply to the reductions in Sunday and Public Holiday penalty rates announced on 23 February 2017. 




The Commission determined that Sunday penalty rates will be reduced via a four (4) stage transition for permanent staff, and a three (3) stage transition for casual staff in the Retail industry.  The Commission has also confirmed that Take Home Pay Orders are not available to employees impacted by the reductions, and that there will be no “red-circling” or “grandfathering” of existing employees.

 

The table below sets out the way the Sunday penalty rate reduction will transition:

 

General Retail Industry Award 2010

 







Category


Previous


1 July 2017


1 July 2018


1 July 2019


1 July 2020


Permanent Sunday


200%


195%


180%


165%


150%


Casual Sunday


200%


195%


185%


175%



 


 




Hospitality Industry Award 2010

 






Category


Previous


1 July 2017


1 July 2018


1 July 2019


Permanent Sunday


175%


170%


160%


150%


 


 


 

Pharmacy Industry Award 2010

 







Category


Previous


1 July 2017


1 July 2018


1 July 2019


1 July 2020


Permanent Sunday


200%


195%


180%


165%


150%


Casual Sunday


225%


220%


205%


190%


175%


 


 


 

Fast Food Industry Award 2010

 







Category


Previous


1 July 2017


1 July 2018


1 July 2019


Permanent Sunday (Level 1)


150%


145%


135%


125%


Casual Sunday (Level 1)


175%


170%


160%


150%


 


 


 

The Commission also confirmed that the reductions in public holiday penalty rates will commence in full from 1 July 2017.   Those reductions are:

 










Award


Permanent penalty


Casual penalty old/new


General Retail Industry Award 2010


250 225


275 250


Hospitality Industry Award 2010


250 225


275 250


Pharmacy Industry Award 2010


250 225


275 250


Fast Food Industry Award 2010


250 225


275 250


Restaurant Industry Award 2010


250 225


250 (no change)