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Is Vegetarianism Just Another Fad?

Is the vegetarian trend just about ethics? What are some of the underlying cultural factors affecting the rise in vegetarian and veganism?

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The Future of Groceries

What impact will the changing grocery landscape have on the hospitality industry? We look at gourmet style food offerings, delivery boxes and other convenience offerings.

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Job Ads Falling but Vacancies Up

Job ads falling but vacancies up? Apparently conflicting information poses the question of what’s really going on in the Australian employment market.

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Why is chocolate such a hit?

What is it about chocolate, and why does it sell so well?

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Gender Diversity – Facts and Effects in the Hospitality Industry

Earlier this month we celebrated International Women’s day, an annual event which seems to receive equally large amounts of coverage, praise, and criticism. Although the day is focused on gender parity and the prevention of violence against women (in sombre contrast to International Men’s Day, which is on November 19th and focuses on ‘improved health,…

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Balancing Needs: The Costs and Risks of Sick Leave

What are the costs and risks associated with balancing sick leave against operational needs?